DP insists all veggies should go in a cupboard (dark, but not very cool unfortunately) whereas I do all most of the cooking and know for a fact that veggies last longer in the fridge.
He'll concede to salad-y items in the fridge but we have potatoes, carrots, parsnips, onions etc in the cupboard. and they go off quickly
Which is the right way? can't really impose my 'rules' as he built kitchen so can't impose my wrath