My FIL is always going on about pressure cookers being brilliant and I always thought yeah, yeah have another sherry love!
BUT I saw something on the TV that said you can cook a chicken stock in half an hour compared to the 1 1/2 to 2 hours normally.
Anyone got any tips?
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Housekeeping
Pressure cooker?? Naff or cool??
RiojaLover75 · 18/12/2008 22:09
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