I need help with kitchen towels, kitchen top wiping, and hand wiping.
We have several hand towels, usually 1 or two are in use at a time. The original idea was for hand wiping after washing the dishes etc but they've somehow doubled down into being used to wipe dry the kitchen top which makes them very manky. To counter this i bought some of those special wipes (the blue and white absorbent towels or there's the multicoloured pack of spongy wipes) for the kitchen. Problem is they get thrown in the sink afterwards and over time because of the moisture from the sink build up an awful odour and can become really rank. So we've gone back to the hand towels.
What does everyone else do/ how do you keep your handtowels just for hands and what do you use to wipe down your kitchen top?? pls mention if you use disposables also how often do you replace your hand towels and how often do you replace the kitchen top wipes whatever you use??