I have some of those little earthenware type dishes you get with certain cheese bakes and desserts that I didn't throw out. I'd washed them and some are in the cupboard while a couple are sitting on top of a wooden freestanding
shelving thing in my kitchen. They've been sitting there for ages but I just lifted them up and discovered a patch of green mould with little dark specks in it underneath them on the wood. It must have been caused by condensation developing under the warm dish after I'd washed them.
Am I OK to clean it off somehow or do I need to ditch it all? Any advice? Thanks.