I am not talking about dated style, just functionality and hygiene.
Many years ago I inherited a Villeroy & Boch dinner service, and I have used it ever since - fairly heavy daily use in a family of 7.
I have recently got it into my head that the plates are starting to smell. Is this possible? They smell a bit cheesy - I'm imagining that perhaps the glaze has been compromised and something has seeped into the porous china underneath?
Washing a smelly plate solves nothing.
The rest of the family are divided.
2 daughters agree that the plates are smelly and unusable, but they love jumping on a bandwagon and are generally squeamish about everything anyway. Just the suggestion of smelly plates is enough to put them off.
Everyone else thinks they just smell "of plate" or possibly do smell but who cares, or they definitely don't smell.
Does crockery get overused and worn out?