OK so I've been on MN long enough to know that ironing is a dirty word, but there are some of us who still do it.
Of those who do, have any of you had a one-temperature iron? I bought one years & years ago, it was very expensive, and I was so unimpressed with it that I took it back and swapped it for one that I can adjust the temperature manually and actually gets hot enough to bloody iron with.
However, somebody gave me one more recently, because they bought it and hated it, and I have not been impressed either. But I will need a new iron soon, and it does seem like the one-temperature irons are taking over at the "decent" end of the spectrum.
Has anyone reading this used one with success?