Looking for food safety and flavour/quality advice!
I'd been out all day and when I got home I saw the freezer door ajar. It was one of these hot sunny days and it must have been like that for 12 hours. I'm wondering if the food is all ruined. How warm will the freezer contents have got? The was a fair bit of ice built up inside.
There's no meat in there so this isn't really about the expense, it's just that I can't bear the thought of wasting all the food.
There are part cooked bread rolls, maybe ok? Lots of frozen fruit for smoothies. Unopened ground coffee which I presume will be absolutely fine.
Then there's oven chips, Yorkshire puddings, and veggie nuggets as well as a couple of pizzas. Frozen spinach and some prepared meals from M&S. Sliced bread and lastly expensive ice-cream.
The ice-cream will have to go because it's probably crystallised. Can any of the remainder be kept? I'm thinking in terms of quality and flavour effects as much as safety to eat.
I bought compostable bags today so I'm prepared to separate the food and packaging and bin the lot but I dread the thought of that