I've just moved house and there is a gas oven in place, never had one of these before and we've been trying it out.
In the oven the flame is not visible - how do you know whether or not it's lit? Haven't used it for cooking yet because we just don't know when it's lit.
We've used the grill, the flame lights, but the flame just seemed to go out spontaneously twice while making cheese on toast, we had to watch it like a hawk. Surely that isn't normal?
We're reluctant to use the oven because what if the flame went out while cooking? My husband has no sense of smell so he's very cautious to use it.