I've had this Circulon griddle pan for some years. Cooked honey (and mustard) -coated chicken on it at high heat and it's been a nightmare to clean. So much black flakes.
Husband scrubbed it with one of those heavy duty BBQ scrubbing brushes amongst other things (which was probably not advisable), so has it had it?
I think from googling it was a heavy-gauge, hard anodized aluminium with a non-stick coating, so I'm a bit dubious about using it if the coating is coming off.
I genuinely don't mind getting a new one but which sort - non-stick (this one didn't seem very non-stick tbh) or cast iron?
I'm less bothered about getting it completely clean, my worry is whether it's safe to use, and if not which is a good replacement?