Just as it says really. I'll happily recycle most plastic and glass but I've always drawn the line at washing out those plastic trays that raw meat comes in and I chuck them in the general waste. I'd be interested to know if I am out of line with what other people do.
I give other recycling a quick rinse but I can't convince myself that this would do anything for meat trays other than spread bacteria around my sink - leading to needing to scrub that with hot soapy water and bleach.
Am I a wimp?