Prestige Pressure Cooker - how to use

[70isaLimitNotaTarget]

www.prestige.co.uk/pressure-cookers.html?gclid=Cj0KCQjw0YD4BRD2ARIsAHwmKVlNO7fsuoHlfnRaIi3kUslT2UUW4AfvOsDbTwU35jXJyFgamUxV_0QaAleXEALw_wcB

I have bought this little beauty -
3l + 6l with a pressure lid that fits both and a glass lid .

Back in the day , my DMum had a couple of the massive dome top PC that you had to put the lid on, twist the whole lid to lock, and a valve that you put on the top (heavy metal, size of a cork, don't lose it )

Her cooking was very Russian Roulette though if you got cooked veg, soup or all over the cooker top. Which put me off them till now .

Mine has 8lb and 12lb presure .
Apart from soup it'll be used for vegetables , maybe rice (though I'm rubbish at cooking rice due to timing)
We don;r eat any meat/fish/chicken except DS (who is either plain roasted or breaded chicken) .

The booklet that comes with it is basic . Only example is 1lb potaoes in 1oz pieces in 5mins .

So, I need some guidelines .
Any links ?

Thanks Muchly in advance

Oh and steamed syrup pudding will be a feature - any timings on that ?

Ah rats , that's just linked to the Prestige page - its the 4 piece set .

Can anyone recommend a recipe book ( either paper or online I can download)?
Everything I search up is for the Instant Pot even if I put in Pressure Cooker / Prestidge Pressure Cooker

Soups - great

Cauliflower - I have just destroyed even with less than 5 minutes

Cauli Mash on the menu .....

I might have something. I'll have a look when I get home and will get back to you.

@70isaLimitNotaTarget OK, this is the original booklet that came with my pressure cooker in 1982. If you could get hold of one it's great. The other book is a modern one which covers both electric and stovetop ones.

Steamed pud instructions coming up. Hope it's legible, the print is tiny.

Last two pages. If you want any more, just shout.

Sorry, they are quite blurry Will try again if you like.

Thanks Drama it's that sort of thing I'm looking for .
I'm not going to cook stews and things , it is more vegetables (and steamed pudding )

I might wander to the library ( it opens this week yay ) and if there's suitable one I'll buy it online .

I do prefer a paper book to a kindle .

You're welcome I much prefer a real book too.