I am replacing my old gas cooker as we are having new kitchen units. Due to space constraints it will have to be a freestanding one but I am in a bit of a dilemma because I am dithering between an electric cooker with either gas or induction hob or another completely gas cooker. I have never found my current cooker very accurate temperature wise so I can hardly believe I am contemplating gas again, but to be honest I haven't seen anything I've been particularly impressed by. So please could you spare a few minutes to tell me what sort of cooker you have and whether you would recommend it. I would be very grateful!