Please help! We usually have different boards for different food - one favourite wooden chopping board for bread, fruit, most veg, and one for meat, onions, garlic and smelly stuff!
Dear DH used the best one to take skins off roasted kippers, and left the oily skins sinking in to it for several hours. Now it has a seemingly untemoveable taint of kipper on it. I’ve scrubbed with washing up liquid and hot water, but still there. Help! Any ideas? I don’t want fruit and toast to taste of fish forever!