I'm tempted by the Tefal Ingenio pans with the detachable handles, that stack and take up little space, as I have little cupboard room.
There seems to be three levels though - Essential, Enamel, and Induction (which also works on non-induction) - though sometimes these seem to be called other names, like Talent and Gourmet and Expertise etc, which can make it harder to tell for sure which range you are looking at! Besides the difference of which hobs they work on, it seems that the durability and coating get stronger as you go up the levels, and obviously, so does price.
Anyone have any experience how much difference this makes? I don't have an induction hob, but would consider buying them if the titanium coating or whatever it is is significantly better than the other. The enamel (middle) range might be good enough - there isn't that much price difference between that and the induction range, but they are somewhat less readily available. Or is the basic essential range good enough? They are notably cheaper, and sold in all sorts of discount places as well, but I worry that the coating might peel off or scratch quite easily. I intend to use them in the dishwasher as they are supposed to be dishwasher safe, but I can see that that will make them more vulnerable to scratches.