Yes, I know, first world problems, but I'm
and
...
DH must be having a mid-life crisis because he's suddenly started getting a bit 'foodie'.
Got given a bag of apples by a neighbour and decided he was going to make some apple chutney. First time he's ever tried this...
I try to avoid getting involved in his kitchen projects (!) but IMHO he had over-filled two of our Le Crueset casseroles and left them bubbling away on the hob while he was sitting in another part of the kitchen watching stuff on his ipad 
I went in once and said 'you'd better keep stirring these occasionally' and was told 'I know, thanks' and then later I popped my head round the door and asked if all was OK as I could smell a slightly acrid smell.
Anyway... turns out he let it burn and the bottom of both casseroles was thick and black with burnt sugar. Soaked overnight and nothing changed. Then boiled up with washing powder and most of it has come off, but it has left pitted marks/holes in the enamel in both.
They were wedding presents from my parents (now dead) so I am a bit
and 