I've bought a house whee the vendor installed a new kitchen but left the ancient freestanding gas cooker. It's hopelessly slow at cooking anything and I need to replace it. Eg a frozen pizza took an hour at gas mark 9!
The kitchen was from benchmarx kitchens and I could add the extra unit's to make a new oven built in ( problem is the kitchen currently has those end panels around the old freestanding oven, or I could just buy another freestanding oven.
I'm not much of a cook really and am veggie so the oven is for baking cakes and heating pizzas really. I am staying long term in the house though. .maybe 20 years. Would people recommended a freestanding or built in? Gas hob but should oven be gas or electric? Is a double oven useful?