We're thinking of underfloor heating in our new kitchen extension (yet to be built)and we're wondering:
a) does it heat up the room or just the floor or do you need radiators as well?
b) where did you buy your underfloor heating from - and is it like an electric matting that goes down? - are there diffrent types and which is the best?
c)and crucially (for us) what sort of flooring do you have on top of it...tiles? (slate/ceramic??) real wood...laminate? - in other words, what's the best kitchen flooring to go on top of it? which retaims heat the most?
cheers