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Housekeeping

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Quick breadmaker question

9 replies

Bucketsofbloodydinosaurs · 03/10/2006 16:40

Have borrowed neighbour's machine but with no instructions. Put ingredients in and it's mixing. How does it prove/rise? Do I have to take it out of the bucket and put in the chamber or does it prove in the bucket?
Limited instructions on front seem very misleading - can't believe you bake it in the bucket and get a hole in the base of your loaf!

OP posts:
Iklboo · 03/10/2006 16:42

Put all ingredients in the bucket. Put the bucket in the chamber. Switch on the machine. It mixes, kneads, proves, rises & bakes it all in about 3 hours (or it should)

MadameButterfly · 03/10/2006 16:42

I have started using my breadmaker again.

YOu leave it in there and it does it all.

I am afreaid that you will have a hole in the bottom of your load whrer the kneading pin has been.

Piffle · 03/10/2006 16:42

what breadmaker is it?
Ours you just bung it all in and it cooks it, there is no hole in the loaf really, more like a cut

Bucketsofbloodydinosaurs · 03/10/2006 16:53

Oops I'd better shut the lid then!
It's a Breville Breadmaster btw.
I tried to do a wholemeal loaf and it didn't do anything so I've got it going on a basic white programme because that started mixing straightaway. Is there that big a difference? Will it be poisonous if I've used wholemeal flour?

OP posts:
singersgirl · 03/10/2006 17:05

It might not rise as much if you've used the proportions for a white loaf - wholemeal recipes usually use more yeast. The programme is usually longer too because it takes longer to prove, and my breadmaker starts with a resting phase on some programmes, including wholemeal.
There is a hole in the bottom of the loaf, but it's not that big!

Bucketsofbloodydinosaurs · 03/10/2006 17:08

Aaah, a resting phase before it mixes, that might explain it. What's that all about then?

OP posts:
singersgirl · 03/10/2006 17:12

I'm not sure, actually. It explains it somewhere in my recipe book and it's possibly something to do with getting things to room temperature, but anyway the longer cycle is I think because the gluten in the wholewheat needs longer to break down.

Bucketsofbloodydinosaurs · 03/10/2006 20:12

Thanks guys. It's finished now, looks and sounds done, will give you a report in the morning and make another with the correct setting to compare.

OP posts:
theHAUNTEDhazelnut · 03/10/2006 21:11

Bucketsofbloodydinosaurs
You could look on the net for the instructions. Just put the make and model in your search engine and might find a site that does it. I have done it for my old moby and vcr. I lost the books to both but found them both on the net.

HTH. You get all sorts of breads in the instructions booklet.

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