SylvaniansKeepGettingHoovered ·
19/10/2014 16:19
We purchase and eat a fair amount of fruit and veg each week, however quite a bit of it goes off, bananas turn brown, onions go mouldy, potatoes sprout quickly, so I need to review my storage and would appreciate any advice, my current system is:
Fruit - one medium-sized fruit bowl kept on dining table for apples, pears, bananas, grapes, oranges, these all get balanced on top of one another and get bruised, plums turn soft and soggy, so I probably need a larger fruit bowl or another separate one
Potatoes and onions - kept in a box in the utility room with a newspaper placed over the top to keep them dark but they don't last long what am I doing wrong
Sprouts, parnsips,cauli, broc is kept in the fridge along with peppers, cucumber and other salad items, these do keep quite well
Should I buy a potato bag? Or maybe a large fruit & veg rack to sit on the work top? Does anyone recommend anything? Thanks