We live in a rented house whose kitchen was designed by an arse. They didn't measure up properly when fitting the kitchen cabinets and didn't leave enough space for an oven They ended up fitting a narrow oven instead, leaving lovely 1 or 2 inch gaps either side.
Every time I cook, something goes flying over the side, I drop bits of veg or spoons etc and spend more time scrabbling around trying to get stuff out or trying to clean spills down the side that I can't bloody reach. The only way of getting it properly clean is to pull the oven out completely but I can't do that every day. How would you keep it clean?