bit late to the conversation but read some posts on keeping recipe clippings so thought I would share my solution.
I have been using an ipad app called iannotate for the last 3 years and it is super. Seems pricey but well worth it, you can set up a library structure so can sub-divide anyway you like by creating folders and sub-folders I scanned a few recipes in that I had in a tatty old binder and since then have imported pds either by printing to pdf from a website or you can create within the app by pasting in the web address. You can make notes as well if you happen to adapt or add to a recipe.
I still have recipe books but more often that not I just have my ipad on the counter and gone are the days of clippings and the dread of filing them somehow one day
Of course there is always pinterest as well to collect inspiration