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Housekeeping

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How do I make butter curls when I have no butter curling thingy?

33 replies

Namechangearoonie123 · 02/08/2014 12:08

Confused
OP posts:
Beastofburden · 02/08/2014 12:10

Seriously?

With the blade of a knife. If you really must.

Why do you want to?

tak1ngchances · 02/08/2014 12:10

Are you hosting a 1980s dinner party?

Namechangearoonie123 · 02/08/2014 12:16

Afternoon tea. It's for the scones and I want it to all look nice.

I've tried it with a knife and it's a bit scruffy, though I think I'm supposed to put the curls in iced water.

OP posts:
PollyCazaletWannabe · 02/08/2014 12:16

Try a potato peeler?

Namechangearoonie123 · 02/08/2014 12:19

Oh good idea Smile

I will try that, the butters too soft now to do it so I'm shoving it back in the fridge.

Going to start the bunting and tissue poms next

OP posts:
tak1ngchances · 02/08/2014 12:19

Um it will look nice without butter curls....just put the butter in a pretty dish

Namechangearoonie123 · 02/08/2014 12:24

No, it will ok in a butter dish but fab in curls

It's my birthday and I'll butter curl if I want to Wink

OP posts:
Beastofburden · 02/08/2014 12:25

Have a lovely birthday!

Elliptic5 · 02/08/2014 12:26
Grin
tak1ngchances · 02/08/2014 12:27

Oh happy birthday!! Curl away Wink

Hope there is some prosecco on the cards!

Namechangearoonie123 · 02/08/2014 12:28

I have Fortnums tea.

There is champagne but my SIL and me are the only ones who would drink it.

OP posts:
EverythingCounts · 02/08/2014 12:28

Where do you get actual butter curling devices from? Is there a proper name for them? Quite fancy getting one now..

tak1ngchances · 02/08/2014 12:37

Lakeland of course! linky

elfycat · 02/08/2014 12:39

DH gets all twitchy over butter curlers so I've promised never to get one. I'm not sure about it all but it seems to be a left over from his ex-wife along with his Winnie-the-Pooh aversion Grin

I had to deal with his horror over the lemon zester I purchased. He was OK once I explained its use but it obviously linked into the past for a moment.

So I can never curl butter, even if I wanted to. I just squish it into ramekins if I want to be posh or use the butter dish that we got as a wedding gift. Envy at people having free choice over their butter presentation.

eddielizzard · 02/08/2014 12:42

use a spoon - drag it at about an 80 deg angle along the top of the cold butter. should make a nice curl, but without the striations that a butter curler would make.

eddielizzard · 02/08/2014 12:42

make sure you buy the strawberry jam with champagne in it too. yumyum

Namechangearoonie123 · 02/08/2014 12:50

I've made my own jams, strawberry and raspberry.

OP posts:
EverythingCounts · 02/08/2014 13:38

Can I come? I'll bring cucumber sandwiches with the crusts cut off Smile

tak1ngchances · 02/08/2014 13:39

Yes and I will bring macarons

Namechangearoonie123 · 02/08/2014 13:43

The menu is:

Sandwiches

Salmon and cream cheese
Coronation chicken
Cucumber
Cheddar and chutney (for dh, he doesn't do dainty)
Cheese flapjack (made by dh)

Scones/jam/cream

Cakes (all Betty's and Chococo)

Fondant fancies
Engadine cake
Sachertorte
Yorkshire tea loaf
Elderflower loaf

Big chocolate Birthday cake from Chococo (basically a giant tiffin)

I'm no making chandeliers out of vintage china (seriously)

OP posts:
Namechangearoonie123 · 02/08/2014 13:46

now making chandeliers

OP posts:
KiaOraOAotearoa · 02/08/2014 13:47

It sounds amazing! Happy birthday! I am planning something similar :)
Use a spoon and curl the butter with it :)

Namechangearoonie123 · 02/08/2014 13:47

You're all invited obs Smile

OP posts:
EverythingCounts · 02/08/2014 13:53

That's an outstanding menu. Hope you all have a fabulous time

Olddear · 02/08/2014 22:04

How do you make the chandeliers?