Hello MN. A colleague is installing a new kitchen and has offered us her old gas Rayburn for free, incredibly kindly. I don't yet know size, age etc. as I haven't seen it. My heart says yes - I grew up in a house with an Aga, and am used to cooking in that way, plus our house is cold at the best of times and we have a fireplace in the dining room just waiting to be converted - but I worry that the gas bill will be astronomical. It would be for cooking only.
Has anyone got any experience of gas Rayburns they can share, and in particular the running costs? I am guessing this will be a fairly old model.
Even if I'm convinced I will need a series of good arguments to convince DH!