Freezer film

5 replies

PigletJohn · 27/12/2013 10:50

I want to slice and freeze the remains of the roast ostrich. Is there something I can interleave with the slices so they can be taken out individually and not as one frozen lump?

OP posts:

superram · 27/12/2013 11:01

I used baking parchment last year with my sliced ham-worked well. Greaseproof paper is the same.

Original poster

PigletJohn · 27/12/2013 11:13

Have not used baking parchment, will give it a try. Is it a PTFE product?

OP posts:

Showtime · 28/12/2013 15:15

Cooked meat will freeze /defrost better coated with sauce or gravy; I use ordinary sandwich bags. Sorry don't know about PTFE products.

Original poster

PigletJohn · 28/12/2013 20:24

grrrr

too late. Already in the freezer.

I wonder if I should open the tubs and pour some cold stock in tomorrow. Stock is simmering now.

OP posts:

Showtime · 28/12/2013 22:39

I've not actually done this, danger of leaving empty air spaces at bottom, so maybe just try a few tubs, tapping them on worktop to encourage stock to flow between pieces of poultry - good luck.

Flip