I return to work in January after my second baby, I am FT hours spread over three days during the week as well as weekends and evenings. I have spent some of my maternity leave putting in place good systems to keep the house ticking over as far as washing and cleaning are concerned. DH has stepped up to the task as well doing his full share and more when needed.
The last great obstacle is food shopping and cooking. We buy meat from the butcher, and use both Aldi and Sainsburys. One child is on a restricted diet so processed food usually not an option meaning I batch cook once every 3-4 weeks with stews, casseroles, and mini meat and fish portions.
I am devising a four week rotation winter menu to see us through until Easter. On this will be every meal we eat as well as what needs to be cooked in advance in batches and what needs taking from freezer or buying fresh.
My question is - on what day of the week would you start the food plan and do the weekly shop? My work days are W/T/F/Sun so I could shop on a Monday for the week ahead (but this might make for an interesting packed lunch on Monday for DH and also mean the Sunday roast needing freezing) or I could shop on a Saturday which would be a bit stressful as so does everyone else!
This possibly sounds remarkably mundane but I'm interested in what others do. I spend a ridiculous amount of time doing the food for our family, DH is happy to take over all cooking but admits the food buying has a tendancy to get expensive when he does it!