We recently bought one of these tall narrow cupboards for our kitchen/dining room. Things like tablemats, coasters and teatowels live there now. It's only 30cm wide so fitted in a very awkward space.
Condiments live in a cupboard that also has pasta, tins, tetrapaks, etc in it.
Recipe books - I recently had a cull and moved all the recipe books I never actually use to an inconvenient location. After six months any that haven't made it back into circulation are going to my SIL for a second chance of life!
Recycling - we have some stackable boxes also from IKEA which I think have now been discontinued. They stack and have hinged lids so you can stuff things in.
Bread lives in a breadbin. We use a lot of bread products so it's worth it.
Cooking utensils live in our "prodders drawer". Wooden spoons, nylon spatulas, mashers, corn-on-the-cob sticks, bottle openers, corkscrews, melon baller, etc. We have three drawers which are for normal cutlery, children's cutlery, and "prodders".
Broom/mop - the broom props up against the edge of a cupboard as it is used at least daily. The mop lives outside the back door (under a roof/awning thing) as it smells when it's drying.
Oven trays - I have a big range and one of the four doors is a small compartment for keeping oven trays in. I ADORE it.
The products I can't put away are foil/cling film/baking paper/sandwich bags. I think that once I'm through the "children's cutlery" stage that drawer will become the "rolls of stuff" drawer.