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Housekeeping

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Kitchen Knives

5 replies

financialwizard · 21/07/2013 17:18

Mine are awful. Where can I get some half decent new ones that are not going to cost more than £100?

OP posts:
sparkle12mar08 · 22/07/2013 07:54

I've got a number of Victorinox small ones, serrated and smooth, for general chopping and peeling, they come in at around £5 per knife, and can be picked up in any kitchen shop. Good little work horses, sharpen well, will give 10 years of service if kept in a block or guard and used on a board. I've got a Kitchen Devils bread knife at about £15 and a couple of Richardson Fusion 'ForeverSharp' at @£20 a time and a large Cooks knife of the same brand that was about £35 I think. That one probably will need replacing in another few years but it will have done over 15yrs at that point. If I had unlimited funds I'd have Sabatier or Global ones.

PolterGoose · 22/07/2013 14:20

This reply has been deleted

Message withdrawn at poster's request.

financialwizard · 22/07/2013 19:20

Ok will give it a go. Thanks

OP posts:
evelynj · 23/07/2013 08:55

You only really need a good chefs knife and a small paring knife, bread knife & for me a cheese knife.

Tk maxx can be good-I like global, wusthof & Balance knives

PigletJohn · 23/07/2013 22:15

you need a good sharpener. devices with steel scraping wheels aren't.

Look for an electric one with miniature rotating grindstones. Also use a steel once the knives are already sharp to keep then keen. A ceramic one is better but much more expensive. It will take you about 90 seconds to learn to use a steel.

serrated knives are fairly impossible to resharpen. I like french cook's knives of the Sabatier style but opinions differ.

You will need a magnetic knife rack or a wooden block. Knives bashing their edges together in a drawer will be damaged. You will need plastic or wooden cutting boards.

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