Yesterday a friend was telling me how irresponsible I am to use a non-stick frying pan (the DCs eat eggs almost every morning) anyway, I see her point and I am about to throw out our non-stick frying pan. Do I need to get a stainless steel pan and season it with hot oil or is there something else which is non-stick but non-toxic? I am trawling the Lakeland website at the moment. They have "ceramica" pans which might be OK?