Hi everyone. Feels like I haven't been on the thread in ages! (I'm clearly not spending enough time on MN.)
Cappucino I'm so glad you have been able to deal with the wedding stuff, have some
Well done, I know what a big deal it was for you.
Hobnob Our fruit bowl is in the living room, and the bread lives on the worktop
. I've considered a breadbin, but wouldn't be able to see at a glance how much we have. (Because lifting a lid for a second is such a massive inconvenience, obviously.)
I already don't like the amount of stuff that still lives on the worktop, but am racking my brains to figure out what to do with everything, especially with the impending wedding gifts to take into account. I think a full kitchen re-jig is in order.
The main problem is the veg, the stuff that doesn't go in the fridge. The carrots and onions currently get shoved in a bowl on the worktop - totally in the way and not remotely practical, except for being within reach. It's my grandma's ancient mixing bowl, which is cracked and chipped but I kept it for sentimental reasons. We buy potatoes by the sack, so the sack just lives on the floor in the kitchen, not in the way but not exactly tidy. I'm a bit stuck for what to do. I don't think we could fit a proper veg rack anywhere.