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Housekeeping

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Le Creuset - worth it?

86 replies

escape · 25/03/2013 12:03

Just wondering if there are any die hard fans or is it a case of style over substance before I invest?
TIA

OP posts:
HeroineChick · 25/03/2013 12:13

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MildredH · 25/03/2013 12:15

We love ours.. Cooks beautifully and washes easily. However, sainsbo's have copies on offer this week which a friend of mine has and says they are fab too so I'd say unless you're caught up on having the brand, shop around for a good quality copy made of same material.

SwedishEdith · 25/03/2013 12:21

I have Creuset - 35+ years old, still going strong, Chasseur - 10+ years old, still great and the Sains copy- 1 week old,still great Grin .Just could not bring myself to spend £100+ more just for the name

Alibabaandthe40nappies · 25/03/2013 12:22

Yes.

I love mine, and I've got one which was my grandma's which I still use weekly.

bakingaddict · 25/03/2013 12:25

I have a Le Creuset griddle pan.....it's so bloody heavy I very rarely get it out of the cupboard. Put me off buying anything else although they have these cute little Le Creuset casserole pots in John Lewis at the mo

ouryve · 25/03/2013 12:27

They're great - but only if you're sure you can lift the pans when they're full. They're a bit blinking heavy.

MildredH · 25/03/2013 12:29

If you decide to invest in the real deal make sure you shop around. We got ours from outlet at Bicester Village but I've since noticed that John Lewis and Debenhams often have 20-25% off them for a week..

littlermissstan · 25/03/2013 12:31

My mum still uses the set she got for her wedding almost 40 years ago every day. The big pans are very heavy when full, but brilliant in terms of heating evenly and last so long that I'm adding a couple to my wedding list too!

Beamur · 25/03/2013 12:34

We've got a couple and they are such good quality and last well.

FrazzleRock · 25/03/2013 12:48

Don't use the ovenware. It cracks!
It's no wonder they've got shitloads of the stuff in TK Maxx all the time.

Pans are lovely though

escape · 25/03/2013 13:02

Frazzle - interesting, have seen those there!
Thanks for input guys

OP posts:
Alibabaandthe40nappies · 25/03/2013 13:02

Frazzle really? I've got several things and they are all fine after many many uses - how bizarre!

nilbyname · 25/03/2013 13:05

I have LeCrue pots and pans and they are fantastic. I imagine that they will last my lifetime and I will pass them on to my children.

AndBingoWasHisNameOh · 25/03/2013 13:05

We have them but only buy them when on offer in a store or at the outlet where you can normally get 40-50% off. Not sure I'd buy at full price.

CointreauVersial · 25/03/2013 13:07

They work on induction hobs, which is a bonus, but the saucepans are too blinking heavy for me (especially with the amount of grub I have to cook for my hungry lot).

Mondrian · 25/03/2013 13:11

We have a set of 8 that have served us well over past 10 years, love the pans as they can be used on the hob or in the oven and also great when deglazing is required. Even if on a budget i would definitely recommend a couple of deep pans/casserole as they add to the kitchen decor and are very versatile. Not a great fan of the frying pan unless you must deglaze at some stage so not very versatile.

olgaga · 25/03/2013 13:11

I have a couple of Le Creuset - a huge casserole (which is indeed very heavy when full), a Marmitout, and a griddle for steak (hardly use it now steak is so expensive!). They are brilliant for slow cooking, either on the hob or in the oven. It's nice to be able to brown meat in the dish.

I did get a Sains knock-off (lovely purple one) but the bottom would stick, and it also raised in the centre slightly after a bit of use. I send it off to the charity shop.

However I can recommend the Homebase knock-offs, I've got one of those, a mid-size oval, and it's as good as Le Creuset.

IslaValargeone · 25/03/2013 13:11

I don't like mine, I don't find they clean well and they are ridiculously heavy.

GandalfsHat · 25/03/2013 13:11

Totally worth it.

olgaga · 25/03/2013 13:13

Isla soak them well and use a plastic scourer, dry them then oil the inside before you put them away. They do get a bit discoloured with use but that's ok!

IslaValargeone · 25/03/2013 13:19

Thanks olgaga I've never done the oiling thing, that being said I'm ready to dump my set.
One or two of mine are rusting and the handle broke off my frying pan.
I shall be buying something that I can lift without fear of pulled muscles.

FrazzleRock · 25/03/2013 13:25

Yup. I heard an almighty bang from the oven and it was my lovely Le Creuset oven dish which had broken in two Sad

I'm sure I've heard of this happening to other people

busygirl · 25/03/2013 13:28

i keep thinking about buying one,but they usually say"not to use on direct heat",so can't goon the cooker?thats what outs me off.i have a ceramic hob cooker.they r nice,but not if i can only use them in the oven

LadyIsabellaWrotham · 25/03/2013 13:28

They are fantastic, but the Sainsburys ones are probably 90% as good for 25% of the price - v tempted to get some this week.

pettyprudence · 25/03/2013 13:30

i have some cast iron, stainless steel and ceramic le creuset and love it all.
my mum bought Tesco cast iron pan and finds it a LOT heavier than my le creuset.
my sister had some ceramic le creuset but dropped it and it smashed.
i probably wouldn't bother with the ceramics but the cast iron and stainless steel have been worth the money.

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