I'm about to start decluttering my kitchen. It's quite a mess and involves pulling stuff out to get to other stuff at the moment.
It's ok to break up a saucepan set and only keep the ones I actually use right?
How many mugs to keep?
Do you keep little used stuff (such as champagne glasses or cake forks) in the cupboards or boxed up elsewhere?
I have, one shallow drawer, two deep drawers, two cupboards under sink, one corner cupboard under worktop, extra deep drawer under oven and one cupboard over oven. One narrow top cupboard, two normal sized top cupboards. Any recommendations for what to keep where? I am happy to completely reorganise but it's hard to envisage when you are used to stuff living in a certain place.