New Hob = New Pans
Went to JL and have narrowed it down
Thoughts
Le Crueset: Pro's Quality, Name Brand to Trust. Con's Bit Heavy, handle not the nicest
Michel Roux: Pro's Quality, TV Name. Con's TV Name (Masterchef same as X-Factor to me)
John Lewis: Pro's Quality, Cheaper. Con's Not the wow factor of Le Cruset
So is there anyone out there using Le Cruset, 3 ply induction pans who finds then too heavy, or handle too annoying?
I'm virtually sold on them, but popping on here for the sensible view (instead of my man's, get the best/most expensive as has to be the bests and people will be impressed :)
Thanks