JustFabulous do you mind me asking how long you have had your Greenpan and what happened to the non-stick ?
I have had one for a year or so, love it to bits and use it several times a week. One day it suddenly lost it's non-stick and developed a layer of baked on oil on one half of the pan. Everyone in the family denies using metal utensils, or the dishwasher or spray-on oil (all banned for Greenpans) and I am at a complete loss.