Hello! Right. I have never used either. So, I thought I'd come here for advice. I'd like to actually spend less time cooking, waste less food and prepare dishes that I would otherwise be put off cooking (not sure what really but that's another thread).
Which one would you recommend, or would you recommend I get both? What are the pros and cons of each? I am a bit scared of pressure cookers (but could get over that if you say they're worth it) and with slow cookers, I just don't know if this means that the house will smell of food all day long.
Which ones would you specifically recommend for a family of 4?
Thank you all!!