We've had a dishwasher for a couple of years but I'm getting cross at how many things don't get clean enough in it. I always seem to be washing up too.
Is this normal, is my dishwasher rubbish or is there something I should be doing to my dishes to get them all clean? It's a Bosch slimline one which we had second hand (so I don't know how old it is). I use Sainsbury's Basics tablets - I used to use half a tablet but had to up it to a whole one to get everything clean. I also use rinse aid & salt. We have very hard water. I end up washing everything on 65 degrees saucepan setting or there are things that don't get properly clean.
We have problems with:
- any form of egg eg scrambled, fried - especially if it's had a runny yolk
- casserole dishes used to cook veg in the microwave if there's even the tiniest bit of veg dried on afterwards
- saucepans unless soaked from the moment they're emptied
- cutlery or plates with dried-on food
- nut butter
I can prevent some of the problems by soaking things, but IMO half the point of the thing is that I don't have pots sitting in the sink all day. We only run it about once a day.
Any tips?