Hello, I've burnt butter and sugar onto the bottom of a ??? saucepan. What will remove the black coating? I've got quite a bit off using astonish but its amazingly tough to remove. What gets black off stainless steel pans?
In future would it be okay to put some baking sheet in the bottom of the pan to stop it sticking or is this a stupid idea? What would stop me destroying a pan every time I want to make popcorn?
Any experiences or tips greatly appreciated as I feel a bit stupid now and I really want to fix my nice pan. Thanks!