I've currently got cheap stainless steel saucepans, but the handle holes have threaded and no amount of tightening is keeping the handles secure. I'd like some new ones that are going to last, I can't afford le creuset prices, so reasonably priced would be good.
I like stainless as well, I had non stick ones previous to these that were lame, food stuck to them and the coating came away and they rusted, tuck. However, let me know what you like in a pan, as really I have no idea if there are better things out there!