My friend has a number of agency cleaning jobs and in all of them she uses a Henry vacuum cleaner. I said to her that in my new restaurant job I was picking up cocktail sticks and big stuff from the floor before vacuuming.
She said I didn't need to do that, it's impossible for anything to get stuck in Henry's tubes. Well, from under a table yesterday he sucked up a chip (more like a quarter of a large potato in it's skin...) and he really didn't work as well after that!
What have I done?!