I have a LeCreuset which despite following the cleaning rules, has charred food and the finish on it is now shite and food sticks to it. I'm thinking of writing a letter of complaint to them, but have had it a couple of years so they may just laugh at me.
The sort of things we fry are, steaks (rarely and no pun intended), onions, peppers, chicken for faj''s, mushrooms, almost always with olive oil. We have a ceramic hob if that makes any difference.
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