We are getting ourselves ready to put in a new kitchen, and I'd really love a solid oak worktop.
The only thing is, I'm not sure whether it would be too much hassle, if there's even a tiny spillage while cooking does it need to be cleared up right away? What if you don't notice, will it be ruined?
I know granite or composite stone are more expensive, but they are harder wearing. Not sure about it because I think having some wood in the kitchen will make it feel a lot warmer and homely.
Any advice greatly appreciated!