My oven is in a sorry state after a lot of Christmas cooking.
Who am I kidding? My oven hasn't been cleaned since about April, and even then my dad did it.
Anyway, I've read a lot of MN threads where people swear by Oven Magic, but I wondered if I could have some top tips for actually how to do it?
I know you put the shelves in the bag, but what about the inside top and sides? What about the inside of the door?
It's an electric fan-assisted oven with a glass door if that makes any difference whatsoever.
Help - I really haven't got a clue what I'm doing.