Christmas Countdown - Week 15: - 14th ? 23rd December
Hi everyone
Can you believe this is the last message already that will take us up to Christmas Eve!!! I hope you are all excited about the coming festivities
This week there is added a Christmas dinner countdown as well.....
Have fun!!!
Plan your New Years Party and invite people.
Make sure of your numbers so that you can get your menus sorted and
buy some of the food you need when you do your Christmas food shopping
Write shopping list for fresh food
Using your menu for Christmas period write a detailed list of all you
need to buy. Maybe a list for each section (frozen, veg, baking
etc.). Don't forget to include a couple of treats for yourself.
Go to the hairdressers/beauticians.
Treat yourself this week as you deserve it. If you have children at
school this is the final week of peace and quiet. You don't have to go
shopping for presents or cards cause that is already done so GO ON
indulge yourself (even if it is a home made pedicure, spend some time
on you ? as the advert says `You're worth it')
Watch lots of movies ? enjoy the kids.
You have the time now so in the few days before Christmas get out the
videos/DVDs and watch the favourite Christmas movies (Miracle on 34th
Street, Santa Claus the Movie, It's a Wonderful Life etc etc.) Cry,
laugh and have fun without thinking you have other things to do. If
you don't have little children with you then be one yourself!!!
Now The Work Bit!!!
Bedrooms
Make up the beds for your Christmas guests and yourselves. Put on
fresh sheets, bring in some plants or flowers, plug-in the air
fresheners and make everyone feel special on Christmas Eve when they
get into bed
The Whole House
No we don't mean clean everything!!! Spend 5 minutes in each room this
week and stand in the centre and see what you can quickly improve on ?
don't stash and dash but try and make a small improvement that will
make you smile. Put a candle on the coffee table, throw out an old
pile of magazines (or donate them to the doctor's waiting room), chuck
out the junk mail, straighten a dresser top and put a nice item on it
to prevent re cluttering, hang coats in the closet, put a plug in air
freshener in your hall ? whatever little change you make will make the
room a better place to be in.
If all else fails, get yourself a couple of largish cardboard boxes
and fling anything that's cluttering up a counter/table/surface into
them and store them away somewhere out of sight. You can start with
emptying these boxes in January for your Spring Cleaning!
Christmas Dinner Countdown
Christmas dinner can be one of the most stressful times of the festive
period. Don't put yourself through unnecessary stress when there are
so many shortcuts to help you
Lets starts with the turkey! It will basically cook itself with just a
few little steps of preparation
First defrost it early enough
To work out the defrosting time for your turkey, check the packaging.
If there aren't any defrosting instructions, use the following times
as a rough guide for how long it will take to thaw your turkey (but
remember to check that it's fully thawed before cooking and there are
no ice crystals in the carcass).
In a fridge at 4°C (39°F), allow about 10 to 12 hours per kg, but
remember not all fridges will be this temperature.
In a cool room (below 17.5°C, 60°F) allow approximately 3 to 4 hours
per kg, longer if the room is particularly cold.
At room temperature (about 20°C, 68°F) allow approximately 2 hours
per kg.
DO NOT WASH YOUR POULTRY BEFORE COOKING!!! There are several nasty
bacteria in poultry and they can be scattered around your kitchen when
you dangle your turkey under a running tap. Just check it is properly
de-frosted, put a whole peeled onion inside, butter/salt/pepper on the
skin and cover in foil. (all the bacteria will be killed in the oven)
Clean up with paper towels and disinfectant and then thoroughly wash
your hands
On the Web-site below there are great tips and ideas for preventing
food poisoning at Christmas
www.eatwell.gov.uk/healthydiet/seasonsandcelebrations/winter/sa
ferchristmaseating/
As a general guide, for a turkey under 4.5kg allow 45 minutes per kg
plus 20 minutes; for one weighing between 4.5kg and 6.5kg 40 minutes
per kg; and for those over 6.5kg 35 minutes per kg at 180°C, 350°F,
Gas Mark 4 (after the oven has preheated).
You will need to baste your turkey with its juices a few times and
leave the foil off for the last 20 minutes to brown and crisp the
skin. All meats need to be left to stand for 20 minutes before carving
as in this time the flesh will relax and let some of the juices seep
back in ? making it moist and juicy
Christmas Morning
Some people like to cook their turkey the night before but generally I
don't - I prefer it warm.
So here is my routine for dinner at around 1.30pm (Turkey 12-14lb)
9.00am ? Prepare and put in the turkey in pre heated oven ? it will
take approximately 3½ hours plus 20 minutes standing time. Put white
wine in fridge to chill ? open red wine to breath. Wrap mini sausages
in bacon and put in fridge
9.30 ? Have family breakfast and play with kids) relax and watch TV,
listen to carols etc
10.30 ? Prepare fresh vegetables/potatoes or if frozen leave this step
till later. Put vegetables in salted water till ready to cook (carrot
& turnip, sprouts etc)
11.00 ? Set table and put out condiments, wine glasses, crackers etc
(Sylvia does this Christmas Eve night before she goes to bed)
12.00 ? Par-boil potatoes for roasting and prepare other items for
oven (parsnips, sweet potatoes, stuffing, mini onions, sausage in
bacon etc)
12.30 ? Put parboiled potatoes in oven and put parsnips, sweet potato
around turkey (take foil off turkey to brown the skin)
12.45 ? Turn on heat under vegetables and bring to boil
1.00 - Take out turkey and put on warm plate to rest (cover with foil)
Drain some of the juices to make gravy. Put tray back in to finish
cooking parsnips etc. Put in stuffing, sausage and bacon etc
1.15 ? Check on vegetables, drain if done and put in covered servers
(or in pan with lid on). Put wine on table. Make gravy using meat
juices, gravy granules, and a drop of port
1.30 ? All should be cooked. Carve Turkey, put out vegetables pour
gravy and enjoy
Please don't try too much ? no one likes the smell of burning martyr
at Christmas!!!!!!
Merry Christmas and a Happy New Year