I appear to have gone a bit OTT with cake decorating stuff. I have several cases of colouring etc (thankyou approved food!), but I can store the unopened stuff pretty easily- it is the stuff that is half full that is the problem. Atm there are the ten or so bottles of colouring/flavouring on the dresser, the small writing icing (maybe 15 tubes)on the shelf, large (5 tubes)in the treat cupboard, sprinkles on the shelf (maybe 10 types), icing nozzles and bags in a box on the top, cutters in a drawer, cake cases in two tupperware boxes (one for muffin size, one for fairy cake size), sweets and rice paper in the treat cupboard and icing sugar on the dresser.
I bought a small toolbox thing from asda but it was nowhere near big enough.
What do you do?