Hi we are at the beginning stage of planning a kitchen refit and I'm in a dilemma over the best way to heat it. I have a tendency to overthink and tie myself in knots over things and would be very grateful for some practical advice!
We have a galley kitchen roughly 12.5 m2 (4.80 x 2.60) with french doors at the end. It's one of the coldest rooms in the house and important we get the heating right. Currently we have a radiator at the end of the room to the right of the French doors. Ideally we would like to use the wall space for units/storage but I'm not sure it will be practical or cost effective.
Below is what I've come up with so far:
Electric underfloor heating - easy to install but expensive.
Wet underfloor heating - effective but expensive and difficult to fit. Floor level could need raising to accommodate it. Worth it for a small kitchen?
Plinth heaters - noisy and not particularly effective. Collect a lot of dirt.
Radiator - simple but uses up wall space and will mean not having a clean run of units up both sides of kitchen.