I quite like the handleless kitchens I've seen, but I'm not sure how they work in real life. The type I like is where there is a space to the side or on top, allowing you to pull the doors open. (I'm not asking about the J-type where there is a scooped out section of the door, cos I can see how that would work). Do they end up with grubby finger marks on them? Are you always trying to open it from the hinges side by mistake? I'd love to hear how they pan out in practice.