Hi,
I'm deciding between wood and tiles for the kitchen floor, and have been reading threads on here and general info online about whether wood floors are ok in kitchens. I would prefer wood if it's practical, as there will be wood in the hallway and living room. Loads of people say they've had no problems with wood flooring in the kitchen, and that it hasn't got stained, but a few people say it stains, so I'm wondering what makes the difference. One person said that any spills - coffee, tomato sauce, red wine - can be wiped up and don't stain. I'm wondering whether this would only be the case for a dark wood floor, or whether it would also be true for light wood? If I go for wood in the kitchen it would definitely be light wood, as that's what I'm having in the other rooms and I want it to flow through.
The other thing that might make a difference is whether it's oiled or lacquered. From what I've read, lacquered wood floors get scratched more easily. I wonder whether lacquer would also go yellow over time, which I wouldn't be keen on, so I'm leaning towards oiled, but there seem to be different views about whether lacquer or oil finish is more stain resistant. Does anyone have experience of either, please?
Thanks so much for any replies!