I'm in the midst of redesigning our kitchen and after several hours of Wren negotiations have dedided that DIY kitchens is the place to go. We have a galley kitchen 277cm x 470cm (9'3 x 15'9) and are planning to incorporate a breakfast bar to maximise eating/worktop space (135 x 96cm). This will be solid oak. Our units will be shaker style (Clayton alabaster).
So here's where I need help, on the 2 main runs of worktops we can go with the duropal laminate worktops with a crystal stone effect for around £400 (including upstands) or we could have quartz or granite for £1,300/£1,100 (forgot to include upstands when I got the quote!)
I love the look of quartz but am afraid it will chip and I'll regret the outlay! I'm also quite a messy cook. The laminates look pretty good, and I've sent for some samples, it seems the most practical option. We want a working kitchen, as I love to cook.
My initial budget was £12k, to include Neff appliances, changes to electrics, plastering, fitting and a new boiler. Both options are within budget. Which would you go for and why? Do you have any worktop regrets?! Help please!!!!!