Tell me about your rangemaster! Any regrets?

[Highlander456]

We're deciding whether to buy one or just have a double oven with a gas hob? We life in a cottage and renovating it. I love the idea of a rangemaster but reviews online are quite mixed!

Loved mine, only regret is having to leave it my previous house. New house has new all singing and dancing kitchen. When it all gets old I'm refitting with a Rangemaster!

Bluntness100 the light up bit is a bit sexy!!!

I've had an electric induction hob 110 for 12 years now. It's still in perfect working order but we're having a new kitchen fitted so have ordered the same but with a ceramic hob. My mums having my old one.
I love mine.

We've just bought a 110cm electric induction range cooker - not a Rangemaster, but I am so looking forward, after seven years of stupid single ovens with the grill inside them, to having proper twin ovens, a separate grill and a hob that is easy to keep clean.

Love mine. Professional plus

It's duel fuel

We have a 90cm Professional - 5 gas rings and two ovens. I love it, the narrow oven is surprisingly spacious and I usually use that day to day, The little gadget which enables things to be cooked hanging off the door in the other oven is very good too. If you are a serious cook it is much better than a couple of ovens and a separate hob, it really adds a bit of soul to the kitchen.

Love mine! We have a 90cm Rangemaster Toldeo, dual fuel so electric ovens and gas hob. I can't imagine having anything else now 😊.

Professional plus here too.

We love ours. DH does most the cooking and it's the one thing he insisted on when we did our kitchen. We have gas hobs and electric ovens and it cooks things really well and evenly.

Aesthetically it looks great in our kitchen and guests always comment on how nice it is.

We got the hood on offer at half price when we bought the rangemaster so worth checking for deals.

Love our 110cm dual fuel Kitchener. The ovens are a good size and cook fast and I love the size of the hob and the choice of burners - love the wok burner especially. We put a Classic Deluxe in our last house and then moved after less than two years so I've had to wait over three years to get a Rangemaster back - we just redid the kitchen before Christmas and I am so happy (the fact that we had no kitchen at all for three months may have had something to do with this though!).

Ours is duel fuel, had it 2 years and is probably the most expensive part of our kitchen. I love it.

we're changing from out Britannia range that we've had for about 12 yrs and has been nothing but trouble

we are planning in getting the rangemaster elise induction

[[http://www.rangemaster.co.uk/products/range-cookers/elise/elise-100-induction anyone have it?}}

oops here

We have a cream Professional Plus with an induction hob.

Love it.

Professional Plus. Looks beautiful, works ok (gob better than oven imo) but you're paying the extra for aesthetics. I was fine with that btw and it is the subject of many an 'aaahhhh' from guests.

I love mine. Have a 1100 I think 5 gas rings (one o's a wok ring), induction hob on the side of it with a gridle on top. 2 full gas ovens, a slow oven and a grill. Tbh slow oven is not deep and you can't get a proper casserole dish in it. The grill also can't get a door step in it to toast, and hot cross buns etc have to be squashed.
But I love my ovens and hobs.