We're off to Italy next week and DD2 has a dairy allergy. She normally has soya milk, yogurts and ice cream but I'm not sure if these will be readily available over there.
Anyone had experience of freezing these products? I was thinking of freezing some yogurts and milk and taking them in a coolbag, on the assumption that they would be defrosted but still chilled when we get there. We are flying and I don't know whether the airline would have a problem with this.
OTOH, I suppose Italians have dairy allergies too!