Not sure whether to put this in Travel or Cooking!
We are going to Japan for a holiday soon and have three nights in an apartment with a kitchen.
It's just occurred to me that we will be able to cook Japanese meals with Japanese ingredients but I'm stumped as to how to make the best of this opportunity.
I'm a good cook, we will eat anything, and would totally be open to something more unusual.
So wise Mumsnetters, do you have any dishes you'd recommend- using ingredients that maybe aren't as readily available here?